Salmon Teriyaki with Asian Vegetables and Rice Noodles

Contains: Gluten, Soya, Celery, Fish, Sesame, Wheat

Salmon (25%) (Fish), Pad Thai Noodles (22.5%), Tenderstem Broccoli (12.5%), Teriyaki Marinade (11.2%) [Soy Sauce (49.9%) Wheat,, Kecap Manis (16.6%), Sesame Oil (8.3%), Soft Brown Sugar (6.6%), Lime Juice (5.7%), Shaoxing Rice Wine (5.7%) (Sulphites), Ginger (5.3%), Garlic (4%)], Stir Fried Veg (7.5%) [Cabbage (37.7%), Red Onions (37.7%), Celery (33.9%), Carrots (33.9%)], Beansprouts (6.2%), Edamame Soybeans (2.5%) [Soybeans], Dried Mushrooms (2.5%), Green Beans (2.5%), Coriander (0.31%)

To Heat: Microwave on full power (850W) for 3 minutes, stir half way through cooking time, ensure food is piping hot before serving.

Keep refrigerated.  Not suitable for home freezing. Will keep for 3 days after delivery day.