Salmon Teriyaki with Asian Vegetables and Rice Noodles

Contains: Gluten, Soya, Celery, Fish, Sesame, Wheat

Pad Thai Noodles (25%) [Rice Stick (44.4%)], Salmon (22.5%) (Fish), Tenderstem Broccoli (14.1%), Stir Fried Veg (11.2%) [Cabbage (37.7%), Red onions (37.7%), Carrots (33.9%), Celery (33.9%)], Teriyaki Marinade (11.2%) [Kikkoman Less Salt Soy Sauce 250ml (49.9%) [Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar], Kecap Manis (16.6%), Sesame oil (8.3%), Tesco Light Soft Brown Sugar 500G (6.6%), Lime juice (5.7%), Mirin or Shaoxing Rice Wine (5.7%) (Sulphites), Ginger (5.3%), Garlic (4%)], Beansprouts (6.2%), Dried mushrooms (2.8%), Edamame Soybeans (2.8%) [Soybeans (100%)], Mange-tout (2.5%), Coriander (0.31%)

To Heat: Microwave on full power (850W) for 3 minutes, stir half way through cooking time, ensure food is piping hot before serving.

Keep refrigerated.  Not suitable for home freezing. Will keep for 3 days after delivery day.