Roasted Plum Tomato, Red Pepper and Spinach Tagliatelle

Contains: gluten, celery, eggs and milk.

Tomato and Red Pepper Sauce (45.5%) [Chopped Tinned Tomatoes (74.6%), Shallots (19.2%), Red Peppers (16.6%), Carrots (9.8%), Water (8.6%), Vegetable Stock (1.6%) (Celery), Tomato Puree (1.1%), Paprika (0.86%), Basil (0.69%), Garlic (0.57%), Olive Oil (0.57%), Honey (0.57%), Celery (0.3%), Sub4salt (0.29%), Chilli Powder (0.11%)], Tagliatelle (39.8%) [Durum Wheat Semolina, Pasteurised Whole Egg (20%)], Spinach (18.2%), Parmesan Cheese (2.3%) (Milk), Pesto (1.1%) [Olive Oil (66.6%), Basil (13.3%), Garlic (13.3%), Pine nuts (6.7%), Parmesan Cheese (6.7%) (Milk)], Pine nuts (1.1%)

To Heat: Microwave on full power (850W) for 3 minutes, stirring halfway. Ensure food is piping hot before serving.

Keep refrigerated.  Suitable for home freezing. Will keep for 3 days after delivery day.