Nepalese Chicken Curry with Wholegrain Rice

Contains: No Allergens

Nepalese Curry Sauce (40.7%) [Chicken Broth (61.2%), Chopped Tinned Tomatoes (58.8%), Onions (11.8%), Tomato Puree (4.9%), Honey (4.1%), Coriander (1.5%), Curry Powder (1.2%), Ginger (0.98%), Garam Masala (0.88%), Garlic (0.73%), Sub4salt (0.39%), Turmeric (0.17%)], Poached Chicken, Wholegrain Rice (23.3%), Pak Choi (5.5%), Coriander (0.23%)

To Heat: Microwave on full power (850W) for 3 minutes, stir half way through cooking time, ensure food is piping hot before serving.

Keep refrigerated. Suitable for home freezing, defrost fully before heating. Will keep for 3 days after delivery day.