Nasi Goreng with Poached Egg and Satay Sauce

Contains: Wheat, Celery, Peanuts, Eggs, Crustaceans, Molluscs, Soya

Stir Fry Veg (28.1%) [Savoy Cabbage (37.7%), Red Onions (37.7%), Celery (33.9%), Carrots (33.9%)], Wholegrain Rice (25%), Nasi Goreng Meat Mix (18.7%) [Chicken (38%), Pork (38%), Onions (19%), Oyster Sauce (14.2%)  ,  Light Soy (9.5%), Red Curry Paste (4.7%), Eggs (18.7%), Poached Chicken (10%), Red Peppers (7.5%), Satay Sauce (2.5%) [Koko Unsweetened Coconut (40.6%), Peanut Butter (20.3%), Chicken Broth (20.3%), Yellow Curry Paste (8.8%), Tamarind Water (4.9%), Palm Sugar (4.1%), Lime Juice (1.2%)]

To Heat: Remove poached egg, cover, microwave on full power (850W) for 3 minutes, stir half way through cooking time and add poached egg at same time, ensure food is piping hot before serving.

Keep refrigerated.  Not suitable for home freezing. Will keep for 3 days after delivery day.